Description
The nose is wonderfully creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee alongside subtle wood shavings and dried banana chips develop with just a hint of cassis. The palate is just as complex with more of those banana chips showing through on the palate, this time there's a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel. This is all finished off with light spice and black pepper on the tail. Lingering notes of cereal sweetness.