Beetroot
The taste of Beauvais Beetroot is a combination of sweetness and a slight sourness, which we all know goes perfectly with the classic Danish liver paste food. But pickled beetroot can do much more - try it, for example. for your fish.
Beauvais Beetroot is primarily harvested in Denmark. The beetroots are harvested from September to December and are pickled and then quickly poured into glasses to preserve freshness and a crisp bite.
Net weight: 570 g / Drained weight: 375 g.
12 in a colli
Product declaration
List of ingredients: Sliced beetroot, vinegar, water, sugar, preservative
(sodium benzoate).
Nutritional content per 100 g:
Energy 296 kJ / 7 kcal
Fat 0 g of which saturated fatty acids 0 g
Carbohydrate 16.0 g
of which sugars 16.0 g
Dietary fiber 0 g
Protein 0.7 g
Salt 0 g
