Description
Made with quality meat from free range pigs. Perfect for the small hunger snack, snack or lunch.
Application Preparation: Thaw the product for 3 hours at room temperature ﴾19‐21 °C﴿ or for 12 hours in a refrigerator ﴾max. 5 °C﴿ followed by 1 hour at room temperature ﴾19‐21 °C﴿. Bake in a preheated oven at 180 °C min. 15 minutes to one core temperature of min. 75 °C.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: wheat flour, 25% cooked and smoked sausage
﴾pork, water, potato starch, salt, soy protein,
spice extracts, stabilizer: E 451, spices,
dextrose, hydrolysed corn protein, onion, antioxidant: E
301, preservative: E 250﴿, water, vegetable oils
﴾palm oil, rapeseed oil, coconut oil﴿, yeast, eggs, salt with added iodine,
wheat gluten, emulsifier: E 472e, flour treatment agents:
E 300, alpha‐amylase ﴾wheat﴿, xylanase ﴾wheat﴿, natural
aroma, vitamin A.
﴾pork, water, potato starch, salt, soy protein,
spice extracts, stabilizer: E 451, spices,
dextrose, hydrolysed corn protein, onion, antioxidant: E
301, preservative: E 250﴿, water, vegetable oils
﴾palm oil, rapeseed oil, coconut oil﴿, yeast, eggs, salt with added iodine,
wheat gluten, emulsifier: E 472e, flour treatment agents:
E 300, alpha‐amylase ﴾wheat﴿, xylanase ﴾wheat﴿, natural
aroma, vitamin A.