DAGMARTÆRTE X 15


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Description

Serve good bakery crafts.
The Dagmartärten is a traditional pastry - intended for 4-6
persons. The Dagmar tart is made with wheat flour and rolled in margarine containing RSPO-certified palm oil, and flavored remonce and cream with the taste of vanilla are added. Including white and
brown glaze.

Baking instructions:
Baking instructions: Bake directly from frost 23-25 ​​min. at 190°C (hot air). Preferably with the damper open.

Allergens:
Contains wheat, milk, eggs, gluten-containing grains, almonds and almond products and nuts Can
contain traces of pecans and pecan nut products and hazelnuts and hazelnut

products Ingredients:
Ingredients: Water, wheat flour, palm oil, sugar, rapeseed oil, apricot kernels, yeast, pasteurized
egg yolks, modified starch, coconut oil, whey powder (milk), salt, vegetable emulsifiers
(E471, E472e), stabilizers (E440, E412, E401, E516, E450), dyes (E170, E160a),
whole milk powder, almonds, glucose syrup, natural flavouring, flour treatment agents (amylase (wheat),
xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A. Can
contain traces of hazelnuts and pecans. Enclosed: White icing (sugar, water, glucose syrup,
coconut oil, acidity regulator (E260)). Brown icing: (sugar, glucose syrup, water,
cocoa powder 2%, color (E150d), acidity regulator (E260)).

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