Description
Good taste of Belgian chocolate. Best served at room temperature. Can, for example, be decorated with a fresh
raspberry. Good for buffet and dessert tapas.
Application
Prepared directly from frost - Remove the packaging
before heating. Oven: preheat to 180°C and
warm for 10 min. Microwave: (3 pcs.). 30 sec. by
850 Watts. Can also be served with
room temperature. Shelf life after thawing 2
days in the refrigerator.
Storage
Deep frost -18°C - best look before date on
packaging. Do not refreeze afterwards
thawing.
Ingredients: : eggs, chocolate 21%
(cocoa mass, sugar, cocoa powder, emulsifier:
E322 (soya), vanilla flavoring) sugar, butter,
margarine (vegetable fat (palm, coconut),
water, vegetable oil (rapeseed), emulsifier
(E471), acidity regulator (E330),
wheat flour, cocoa powder, glucose syrup.