Forest Berry Cheesecake 1300G Cut into 12 portions

Biscuit base with a fine Italian ricotta mousse and decorated with forest berries and apricot jelly. Decorates any cake table.
Cut into 12 portions.

Application
Thawing in the refrigerator: 6-8 hours. Shelf life thawing 3
days in the refrigerator.

Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.

Ingredients: Ricotta cheese cream: skimmed milk, cream,
coconut oil, sugar, ricotta cheese ﴾23%﴿ ﴾whey, milk,
acidity regulator, E330﴿, dextrose,
egg yolk, emulsifier: E471, E472b, E435; stabilizer:
E407, E450; dye: E160a. Crispy biscuit base ﴾21%﴿:
wheat flour, sugar, glucose-fructose syrup, sunflower oil,
butter, caramel ﴾water, sugar, whole milk powder,
glucose syrup, skimmed milk powder, natural vanilla
aroma﴿, emulsifier: E322 ﴾soy﴿, whey powder ﴾milk﴿,
malted wheat flour, raising agent: E503, E500, E336, E170;
salt, colour: E150d, thickener: pectin,
modified starch, antioxidant: rosemary extract;
preservative: E202; aroma. Berries ﴾17%﴿: currants,
raspberries, blueberries, wild blackberries in varying proportions.
Strawberry jelly: sugar, glucose-fructose syrup, strawberries,
thickener: modified starch and pectin,
gelling agent: E407, E410, apricot puree,
acidity regulator: E330; preservative:
E202; colour: E120, aroma. Gelatin coating:
isoglucose, liquid sugar, gelling agent: E407, E406,
acidity regulator: E331, preservative:
E202.