Description
Italian 3‐layer high cake on cocoa bases with chantilly cream and cherries. Delivered cut into 12 portions.
Application
Thawing in the refrigerator: 6-8 hours. Shelf life after thawing
max. 3 days in the fridge.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Cream ﴾24%﴿: water, cream; skimmed milk;
sugar, coconut oil; dextrose; skimmed milk powder;
yolk; emulsifier: E435, E471, E472b;
stabilizers: E407, vanilla extract; colour: E160a.
Cocoa bases: wheat flour, eggs, sugar, water, glucose syrup,
low-fat cocoa powder, emulsifier: E471, raising agents: E339
and E500, humectant: glycerol, salt. Syrup:
water, invert sugar, sugar, glucose, syrup, flavorings.
Black cherries in syrup: cherries, sugar, glucose-fructose
syrup, chokeberry juice, acidity regulator: citric acid,
thickener: pectin, preservatives: E202,
sulfur dioxide, flavourings, colour: E127 and E163. Cocoa
Coating: Sugar, coconut and palm oil in varying amounts
ratio, defatted cocoa, cocoa butter, glucose‐
fructose, liquid sugar, gelling agent: E407,
John's wort powder, apricot puree, emulsifier: soy lecithin,
acidity regulator: E331, preservative:
E202, flavoring substances. Glaze: dextrose, sugar, not hardened
vegetable oil ﴾palm, coconut, babassu﴿, wheat starch,
flavoring substances.
Application
Thawing in the refrigerator: 6-8 hours. Shelf life after thawing
max. 3 days in the fridge.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Cream ﴾24%﴿: water, cream; skimmed milk;
sugar, coconut oil; dextrose; skimmed milk powder;
yolk; emulsifier: E435, E471, E472b;
stabilizers: E407, vanilla extract; colour: E160a.
Cocoa bases: wheat flour, eggs, sugar, water, glucose syrup,
low-fat cocoa powder, emulsifier: E471, raising agents: E339
and E500, humectant: glycerol, salt. Syrup:
water, invert sugar, sugar, glucose, syrup, flavorings.
Black cherries in syrup: cherries, sugar, glucose-fructose
syrup, chokeberry juice, acidity regulator: citric acid,
thickener: pectin, preservatives: E202,
sulfur dioxide, flavourings, colour: E127 and E163. Cocoa
Coating: Sugar, coconut and palm oil in varying amounts
ratio, defatted cocoa, cocoa butter, glucose‐
fructose, liquid sugar, gelling agent: E407,
John's wort powder, apricot puree, emulsifier: soy lecithin,
acidity regulator: E331, preservative:
E202, flavoring substances. Glaze: dextrose, sugar, not hardened
vegetable oil ﴾palm, coconut, babassu﴿, wheat starch,
flavoring substances.