Description
Cheesecake on a crispy biscuit base with a panna cotta flavored cheese mousse. Decorated with a raspberry glaze.
Made with Italian ricotta cheese.
Application
Thaw in the refrigerator 6-8 hours before use. Durability after
Thawing 3 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Ricotta cheese: water, cream, skimmed milk,
sugar, coconut oil, ricotta cheese ﴾23%﴿ ﴾whey, milk,
acidity regulator: E330﴿, dextrose,
skimmed milk powder, egg yolk, maltodextrin,
beef gelatin, stabilizer: E1422, E415, E407 and E401,
milk proteins, lactose, emulsifier: E435, E471, E475b,
E477, glucose syrup, soy flour, aroma, colour: E160a.Panna
cotta ﴾5%﴿: sweetened condensed whole milk, glucose syrup,
sugar, water, caramelised sugar, aroma. Biscuit base
﴾21%﴿: wheat flour, sugar, butter, invert sugar, vegetable
margarine ﴾non‐hydrogenated palm oil, sunflower oil,
water, salt, emulsifier: E471, acidity regulator:
E330﴿, glucose-fructose syrup, whey powder, malted
wheat flour, emulsifier, soy lecithin, raising agent: E500,
E503, E336, salt. Raspberry glaze: sugar, glucose-fructose
syrup, raspberry, thickener: modified starch,
E440, acidity regulator: E330,
preservative: E202, aroma. White glaze: sugar,
vegetable oil ﴾palm, coconut﴿, whole milk powder,
skimmed milk powder, emulsifier: soy lecithin, aroma.
Made with Italian ricotta cheese.
Application
Thaw in the refrigerator 6-8 hours before use. Durability after
Thawing 3 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Ricotta cheese: water, cream, skimmed milk,
sugar, coconut oil, ricotta cheese ﴾23%﴿ ﴾whey, milk,
acidity regulator: E330﴿, dextrose,
skimmed milk powder, egg yolk, maltodextrin,
beef gelatin, stabilizer: E1422, E415, E407 and E401,
milk proteins, lactose, emulsifier: E435, E471, E475b,
E477, glucose syrup, soy flour, aroma, colour: E160a.Panna
cotta ﴾5%﴿: sweetened condensed whole milk, glucose syrup,
sugar, water, caramelised sugar, aroma. Biscuit base
﴾21%﴿: wheat flour, sugar, butter, invert sugar, vegetable
margarine ﴾non‐hydrogenated palm oil, sunflower oil,
water, salt, emulsifier: E471, acidity regulator:
E330﴿, glucose-fructose syrup, whey powder, malted
wheat flour, emulsifier, soy lecithin, raising agent: E500,
E503, E336, salt. Raspberry glaze: sugar, glucose-fructose
syrup, raspberry, thickener: modified starch,
E440, acidity regulator: E330,
preservative: E202, aroma. White glaze: sugar,
vegetable oil ﴾palm, coconut﴿, whole milk powder,
skimmed milk powder, emulsifier: soy lecithin, aroma.