Description
Cheesecake on a crispy biscuit base with an apricot flavored cheese mousse. Decorated with a mango glaze. Manufactured
with Italian ricotta cheese.
Application
Thaw in the refrigerator 6-8 hours before use. Durability after
Thawing 3 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
with Italian ricotta cheese.
Application
Thaw in the refrigerator 6-8 hours before use. Durability after
Thawing 3 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Ricotta cheese cream: skimmed milk, cream, coconut oil, sugar, ricotta ﴾23%﴿ ﴾whey, milk, acidity regulator, E330﴿, dextrose, egg yolk, emulsifier: E471, E472b, E435; stabilizer: E407, E450; dye: E160a. Crispy biscuit base ﴾21%﴿: wheat flour, sugar, glucose-fructose syrup, sunflower oil, butter, caramel ﴾water, sugar, whole milk powder, glucose syrup, skimmed milk powder, natural vanilla aroma﴿, emulsifier: E322 ﴾soy﴿; whey powder ﴾milk﴿, malted wheat flour, raising agent: E503, E500, E336, E170; salt, colour: E150d, thickener: pectin, modified starch, antioxidant: rosemary extract; preservative: E202, aroma. Apricot paste ﴾18%﴿: sugar, glucose-fructose syrup, apricot puree, acidity regulator: E330; consistency agent: E440; dextrose, aroma, colour: E160a and elderberry. Mango glaze ﴾11%﴿: sugar, glucose syrup, mango pulp, thickener: modified starch and E440; acidity regulator E330, preservative: E202.