Description
Enchanting fusion of thin croissant layers on the inside, donut on the outside and a crunchy sprinkle of sugar. Enjoy it as is or
decorate with e.g. chocolate or icing and crumble.
Application
Thawing 20 min. at room temperature. Durability after
thawing 2 days at room temperature.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients
Dough: wheat flour, water, vegetable fat ﴾palm﴿, margarine
﴾vegetable fat ﴾palm﴿, water, vegetable oil ﴾soy,
sunflower﴿ emulsifier ﴾E471﴿, acidity regulator
﴾E330﴿, coloring ﴾E160a﴿﴿, sugar, yeast, salt, gluten
﴾wheat﴿, anti-caking agent ﴾E170﴿, emulsifier ﴾E471,
E472, E322﴿﴿, dextrose, wheat malt flour,
flour treatment agent ﴾E300﴿. Garnish 6.3%: Sugar.