Description
Mini salted caramel and chocolate lava cake with a liquid core. Tastes very mildly warm together with a little
vanilla ice cream.
Application
Take the product out of the paper form. Heats up ﴾9 pcs.﴿ either
in the microwave for 45 sec. at 750 W, or 1 min. At 500 W. At
heating in a conventional preheated oven 10 min. by
180°C. Shelf life after thawing 3 days in the refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients
Salted caramel 44.6% ﴾glucose syrup, sweet condensed
milk, salted butter, sugar, water, salt﴿, wheat flour, eggs,
butter, sugar, salt.