Description
Delicious Belgian waffles. Tastes wonderfully warm together with a scoop of vanilla ice cream.
Application
When serving cold: thaw for 1 hour at room temperature. By
hot serving: approx. 1.30 min. in a preheated oven at 150°C
or approx. 1 min. in a preheated waffle iron at 150°C.
Shelf life after thawing 2 days at room temperature.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: wheat flour, vegetable margarine ﴾palm‐,
rapeseed, sunflower and coconut oil, emulsifiers: mono- and
diglycerides of fatty acids, soy lecithin,
preservative: potassium sorbate, water, sugar, salt,
citric acid, natural aroma﴿, granulated sugar, water, eggs, yeast,
invert sugar, milk powder, salt, vanillin.