Description
A classic carrot cake baked with fresh carrot pieces and a pleasant rounded but also spicy flavor of cinnamon,
cloves and ginger. The cake is spread with an airy vanilla cream and decorated with orange coconut. A fantastic mate
together with your favorite coffee or tea.
Application
Thawing approx. 3 hours at room temperature. After thawing
store at room temperature for 5 days in the seal
packaging. Protect from direct sunlight and strong smells.
Storage
Deep frost ‐18°C ‐ best see before date
Ingredients: sugar, vegetable oils ﴾rapeseed, coconut﴿,
wheat flour, 11% carrots, eggs, sugar syrup,
humectant: glycerol; coconut flour,
modified starch, rice flour, fully hydrogenated rapeseed oil, starch
﴾contains wheat﴿, salt, raising agents: diphosphates,
sodium carbonates, emulsifiers: mono‐ and diglycerides of
fatty acids, sodium stearoyl lactylate, polyglycerol esters of
fatty acids; glucose-fructose syrup, wheat gluten,
skimmed milk powder, spices ﴾cinnamon, cloves,
ginger﴿, vanilla powder, acidity regulators:
sodium acetates, citric acid; preservative:
potassium sorbate; thickener: xanthan gum;
cocoa butter, coating agent: shellac; colors:
carmines, mixed carotenes; aroma, coconut fat.