Description
Tip!: If the cake is cut into 5x5 cm, it makes 20 portions.
Weight: 1 100 g
A lemon cake full of flavor with a wonderful harmony between sweet and sour. The cake is spread with an airy cream with lemon flavor and decorated with colored crumbs. A festive cake that is loved by both children and adults.
Application
Thawing approx. 3 hours at room temperature. After thawing,
Store dry and cool for max. 5 days in the seal
packaging. Protect from direct sunlight and strong smells.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: sugar, vegetable oil ﴾rapeseed, coconut﴿,
wheat flour, egg, humectant: glycerol,
fully hardened vegetable oil ﴾rape, coconut﴿, modified
starch, skimmed milk powder, starch ﴾contains
wheat﴿, raising agents: diphosphates, sodium carbonates,
glucose‐fructose syrup, emulsifiers: polyglycerol esters of
fatty acids, mono‐ and diglycerides of fatty acids,
sodium stearoyl lactylate, lecithin, salt, wheat gluten,
lemon oil, lime oil, orange puree, colors: mixed
carotenes, carminic acid, chlorophyll-copper complex,
citrus juice concentrate, orange juice concentrate,
preservative: potassium sorbate, natural flavor,
acidity regulator: citric acid,
surface treatment agent: shellac.
Weight: 1 100 g
A lemon cake full of flavor with a wonderful harmony between sweet and sour. The cake is spread with an airy cream with lemon flavor and decorated with colored crumbs. A festive cake that is loved by both children and adults.
Application
Thawing approx. 3 hours at room temperature. After thawing,
Store dry and cool for max. 5 days in the seal
packaging. Protect from direct sunlight and strong smells.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: sugar, vegetable oil ﴾rapeseed, coconut﴿,
wheat flour, egg, humectant: glycerol,
fully hardened vegetable oil ﴾rape, coconut﴿, modified
starch, skimmed milk powder, starch ﴾contains
wheat﴿, raising agents: diphosphates, sodium carbonates,
glucose‐fructose syrup, emulsifiers: polyglycerol esters of
fatty acids, mono‐ and diglycerides of fatty acids,
sodium stearoyl lactylate, lecithin, salt, wheat gluten,
lemon oil, lime oil, orange puree, colors: mixed
carotenes, carminic acid, chlorophyll-copper complex,
citrus juice concentrate, orange juice concentrate,
preservative: potassium sorbate, natural flavor,
acidity regulator: citric acid,
surface treatment agent: shellac.