Description
Light, soft cake with apple and rhubarb pieces. Serve if necessary. the cake with freshly whipped cream. Tip: Cut the cake into 5x5
cm, then it makes 35 portions.
Application
Thawing at room temperature 2 hours. Durability after
Thawing 3 days in refrigerator.
Temperatur MAX: ‐18 °C MIN: ‐18 °C
Ingredients: Rhubarb ﴾29.41%﴿, apples ﴾29.41%﴿, sugar,
wheat flour, pasteurized egg, rapeseed oil, modified
corn starch, veg. fat ﴾palm oil﴿, whey powder ﴾from milk﴿,
humectant ﴾E420﴿, emulsifier ﴾E471﴿,
salt, milk protein, flavouring, glucose syrup, raising agents
﴾E450,500﴿, flour treatment agent ﴾E300﴿, wheat gluten.
cm, then it makes 35 portions.
Application
Thawing at room temperature 2 hours. Durability after
Thawing 3 days in refrigerator.
Temperatur MAX: ‐18 °C MIN: ‐18 °C
Ingredients: Rhubarb ﴾29.41%﴿, apples ﴾29.41%﴿, sugar,
wheat flour, pasteurized egg, rapeseed oil, modified
corn starch, veg. fat ﴾palm oil﴿, whey powder ﴾from milk﴿,
humectant ﴾E420﴿, emulsifier ﴾E471﴿,
salt, milk protein, flavouring, glucose syrup, raising agents
﴾E450,500﴿, flour treatment agent ﴾E300﴿, wheat gluten.