Description
Good sponge chocolate cake. The cake measures 36x28 cm. Serve it as it is or make your own mark
on it. Garnish, for example, with mousse and fresh berries. Tip: If the cake is cut into 5x5 cm, it makes 35 portions.
Use Thawing at room temperature 1-2 hours. Shelf life after thawing 3 days in the refrigerator.
Storage
Best before: See packaging. Do not refreeze
after thawing -Temperature MIN: -18 °C
Ingredients: Dark muffin mix (Sugar,
wheat flour, reduced fat
Cocoa powder, modified starch: E1422,
coconut oil, humectant:
E420, wheat gluten, rapeseed oil, glucose syrup, salt,
raising agent: E450, E500, emulsifiers: E471,
milk protein, thickener: E451,
anti-caking agent: E341, aroma,
wheat malt flour), rapeseed oil, pasteurized egg,
white icing (sugar, glucose syrup, water,
coconut oil, acidity regulator (E260)),
cocoa powder.
on it. Garnish, for example, with mousse and fresh berries. Tip: If the cake is cut into 5x5 cm, it makes 35 portions.
Use Thawing at room temperature 1-2 hours. Shelf life after thawing 3 days in the refrigerator.
Storage
Best before: See packaging. Do not refreeze
after thawing -Temperature MIN: -18 °C
Ingredients: Dark muffin mix (Sugar,
wheat flour, reduced fat
Cocoa powder, modified starch: E1422,
coconut oil, humectant:
E420, wheat gluten, rapeseed oil, glucose syrup, salt,
raising agent: E450, E500, emulsifiers: E471,
milk protein, thickener: E451,
anti-caking agent: E341, aroma,
wheat malt flour), rapeseed oil, pasteurized egg,
white icing (sugar, glucose syrup, water,
coconut oil, acidity regulator (E260)),
cocoa powder.