Description
Shortbread base with yoghurt cream filling ﴾31%﴿ and strawberries, decorated with cake icing. Cut into 12 portions.
Application
Remove the packaging and thaw the product for 9-10 hours in
refrigerator or 5-6 hours at room temperature. Durability
after thawing 2 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Strawberries ﴾37%﴿, cream ﴾milk﴿ ﴾15%﴿,
yogurt ﴾milk﴿ ﴾10%﴿, water, sugar, glucose‐
fructose syrup, wheat flour, eggs, rapeseed oil, dextrose, gelatin,
wheat starch, modified starch, raising agent ﴾E450,
E500﴿, skimmed milk powder, lemon juice concentrate, colour
﴾concentrated black carrot juice, concentrated
sour cherry juice, safflower extract﴿, citric acid ﴾E330﴿,
thickener ﴾E412﴿, table salt, gelling agent
﴾E440﴿, natural flavor, acidity regulator ﴾E332,
E331, E300﴿.