Description
Napoleon hats made according to good, old recipes and traditions.
Application
Thawing approx. 1 hour at room temperature. Durability after
thawing 3 days in sealed packaging.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients
Wreath cake mass ﴾apricot kernels, sugar, 15% almonds,
glucose syrup, preservative ﴾E202﴿,
acidity regulator ﴾E330﴿﴿, wheat flour, vekao
﴾sugar, vegetable fat, cocoa, emulsifier ﴾E322 soya﴿,
vanilla aroma﴿, sugar, margarine ﴾vegetable fat
﴾palm oil﴿, vegetable oil ﴾rapeseed﴿, water, salt, emulsifier
﴾E322, E471, E475﴿, acidity regulator ﴾E330﴿,
natural aroma, vitamin A﴿, icing sugar, potato starch﴿, eggs,
egg whites, invert sugar ﴾invert syrup, glucose syrup,
honey)