Description
Dry cakes made according to good, old recipes and traditions.
Application
Shelf life after thawing 3 days in sealed packaging
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Fondant﴾sugar, glucose syrup﴿, wheat flour,
21% raspberry jam ﴾sugar, 23% raspberries, glucose,
water, lemon concentrate, thickener ﴾E440﴿,
acidity regulator ﴾E331, E333﴿,
preservative﴾E202, E401﴿﴿, margarine
﴾vegetable fat ﴾fully hardened rapeseed and coconut oil﴿,
vegetable oil ﴾rapeseed﴿, water, salt, emulsifier ﴾E471﴿,
acidity regulator ﴾E330﴿, aroma, vitamin A﴿,
icing sugar ﴾sugar, potato starch﴿, egg, dextrose, water,
coconut fat, freeze-dried raspberry.
Application
Shelf life after thawing 3 days in sealed packaging
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Fondant﴾sugar, glucose syrup﴿, wheat flour,
21% raspberry jam ﴾sugar, 23% raspberries, glucose,
water, lemon concentrate, thickener ﴾E440﴿,
acidity regulator ﴾E331, E333﴿,
preservative﴾E202, E401﴿﴿, margarine
﴾vegetable fat ﴾fully hardened rapeseed and coconut oil﴿,
vegetable oil ﴾rapeseed﴿, water, salt, emulsifier ﴾E471﴿,
acidity regulator ﴾E330﴿, aroma, vitamin A﴿,
icing sugar ﴾sugar, potato starch﴿, egg, dextrose, water,
coconut fat, freeze-dried raspberry.