Description
Classic tosca tart on a shortcrust pastry base with mazarin filling. Topped with caramel mass and decorated with chocolate and
toasted hazelnut flakes. Popular dessert cake and super good on a cake buffet.
Application
Thaw the product overnight in the refrigerator in packaging.
Storage after thawing: 4 days in the fridge.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Sugar, pasteurized egg, marzipan
﴾almonds ﴾36%﴿, sugar, apricot kernels ﴾18%﴿, invert sugar
syrup, potato starch﴿, wheat flour, palm oil, rapeseed oil,
hazelnuts, glucose syrup, caster sugar, vekao ﴾sugar,
paved road fat ﴾palm kernel﴿, cocoa powder 20%,
emulsifier ﴾E322, E492﴿, natural flavor﴿, whipping cream,
chocolate with 64% cocoa solids ﴾cocoa mass, sugar,
cocoa butter, emulsifier ﴾E322 soy lecithin﴿, natural
vanilla aroma﴿, partially hardened palm oil, hardened
palm kernel oil, whole milk powder, water, salt, emulsifier
﴾E322 soy﴿, aroma, emulsifier: ﴾E475, E322, E471﴿,
acidity regulator ﴾E330﴿, natural aroma,
vitamin A, emulsifier ﴾E492﴿.