Description
Small handmade French gourmet confectionery pieces. 9 different beautiful, stylish and delicious pieces to choose from:
5x Nut/Chocolate/Caramel bowls,
6x Chocolate/Caramel pieces,
6x Chocolate/Orange Passion Cake,
5x Mint/Chocolate pieces,
6x Café de Liège,
6x Chocolate/Hazelnut/Cherry,
5x Chocolate/Lemon/Timut pepper,
6x Chocolate/Caramel/Hazelnut pieces,
5x Chocolate/Coconut Bars.
Application
Thaw in refrigerator 4 hours before use. Durability after
Thawing 2 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Nut/Chocolate/Caramel bowls: Creamy
caramel 36.1% ﴾cream ﴾cream, stabilizer: E407﴿, caramel
12.42% ﴾sugar, glucose ﴾glucose syrup,
acidity regulator: E222﴿﴿, butter, water, salt,
gelatin ﴾beef﴿﴿, dried fruits 28.8% ﴾hazelnut,
pistachio, almonds, nuts﴿, chocolate bowl 24.4%
﴾sugar, cocoa mass, cocoa butter, natural vanilla aroma,
emulsifier: E322 ﴾soy﴿﴿, soft hazelnut 10.8%
﴾egg white, butter, glaze ﴾sugar, potato starch﴿,
almond powder 1.58%, hazelnut powder 1.05%, sugar,
cornmeal,
honey﴿.Chocolate/Caramel pieces: Chocolate biscuits 42.8%
﴾dark chocolate 9.24% ﴾cocoa paste, sugar, cocoa butter,
emulsifier: E322 ﴾soy﴿, natural vanilla flavor﴿, butter,
sugar, eggs dark chocolate chips 3.69% ﴾cocoa paste,
sugar, emulsifier: E322﴿, almonds﴿, dark
chocolate mousse 39.4% ﴾cream ﴾cream, stabilizer:
E407﴿, dark chocolate 11.9% ﴾cocoa mass, sugar,
cocoa butter, emulsifier: E322 ﴾soy﴿, natural
vanilla aroma﴿, skimmed milk powder, egg yolk, sugar﴿,
creamy caramel 17.3% ﴾milk chocolate 6.46% ﴾sugar,
cocoa butter, whole milk powder, cocoa mass, emulsifier:
E322 ﴾soy﴿, natural vanilla flavor﴿ caramel 3.75% ﴾sugar,
glucose ﴾glucose syrup, acidity regulator:
E222﴿﴿, butter, French sea salt, dark velvet ﴾dark chocolate
<1% ﴾cocoa mass, sugar, cocoa butter, emulsifier: E322
﴾soy﴿, natural vanilla flavor﴿, cocoa butter,
sunflower oil﴿.Chocolate/Orange‐Passion cake Soft
chocolate cake 50.5% ﴾butter, dark chocolate 12.0%
﴾cocoa mass, sugar, cocoa butter, emulsifier: E322 ﴾soy﴿,
natural vanilla aroma﴿, sugar, egg white, wheat flour,
egg yolk, invert sugar syrup﴿, creamy chocolate
38.5% ﴾cream ﴾cream, stabilizer: E407﴿, skimmed milk,
cocoa mass, egg yolk, sugar﴿, orange‐
passion fruit jam 5.77% ﴾orange puree 2.89%,
passion fruit puree 1.45%, sugar, gelling agent: E440ii,
thickener: E450i, E341iii﴿, chocolate garnish 4.81%
﴾dark chocolate 4.81% ﴾cocoa mass, sugar, cocoa butter,
emulsifier: E322 ﴾soy﴿, natural vanilla aroma﴿, dark
velvet ﴾dark chocolate <1% ﴾cocoa mass, sugar,
cocoa butter, emulsifier: E322 ﴾soy﴿, natural
vanilla flavor﴿, cocoa butter,
sunflower oil﴿.Mint/Chocolate piece :Chocolate mousse
44.0% ﴾cream ﴾cream, stabilizer: E407﴿, skimmed milk, sugar,
chocolate chips 5.07% ﴾cocoa paste, sugar, emulsifier:
E322﴿ egg yolk, dark chocolate 3.78%
﴾cocoa mass, sugar, cocoa butter, emulsifier: E322 ﴾soy﴿,
natural vanilla aroma﴿, water gelatin ﴾beef﴿﴿, mint cream
17.9% ﴾cream ﴾cream﴿, stabilizer E407﴿, egg yolk,
Application
Thaw in refrigerator 4 hours before use. Durability after
Thawing 2 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
sugar, water, mint 1.14%, gelatin ﴾beef﴿﴿, chocolate biscuit
17.5% ﴾eggs, sugar, egg yolk, wheat flour, cocoa powder,
water emulsifier: E471, stabilizer: E420ii, aroma,
invert sugar syrup, chocolate leaves 11% ﴾dark chocolate
11% ﴾cocoa mass, sugar, cocoa butter, emulsifier E322
﴾soy﴿, natural vanilla aroma﴿ mint syrup 6.87% ﴾water,
sugar, invert sugar syrup, mint alcohol <1%﴿, green velvet
﴾white chocolate 1.25% ﴾sugar, cocoa butter,
whole milk powder, emulsifier: E322 ﴾soy﴿, natural
vanilla aroma﴿ cocoa butter, sunflower oil, colouring: safflower
concentrate, spirulina and lemon﴿, dark velvet ﴾dark
chocolate <1% ﴾cocoa mass, sugar, cocoa butter,
emulsifier: E322 ﴾soy﴿, natural vanilla flavor﴿,
cocoa butter, sunflower oil﴿Café de Liège: Chocolate
ganache ﴾cream ﴾cream, stabilizer: E407﴿, dark
chocolate ﴾cocoa mass, sugar, cocoa butter, emulsifier:
E322 ﴾soy﴿, natural vanilla flavor﴿, cocoa mass﴿, coffee
ganache 38.8% ﴾cream ﴾cream, stabilizer: E407﴿, white
chocolate ﴾sugar, cocoa butter, whole milk powder,
emulsifier: E322 ﴾soy﴿, natural vanilla aroma﴿, coffee
4.55%, water, gelatin ﴾beef﴿﴿, chocolate biscuit ﴾wheat flour,
butter, sugar, eggs, cocoa powder, almond powder,
hazelnut powder, salt﴿, coffee syrup 5.69% ﴾water, sugar,
coffee syrup, coffee extract <1% ﴾coffee, water, sugar﴿, coffee
<1%, invert sugar﴿, almond biscuits ﴾egg, egg white,
almond powder, glaze, ﴾sugar, potato starch﴿,
wheat flour, sugar﴿, coffee beans 4.37% ﴾sugar,
cocoa mass, cocoa butter, glazing agent: E904, E414,
coffee mass, anhydrous milk fat, emulsifier: E322 ﴾soy﴿,
natural vanilla aroma, cocoa powder﴿, dark velvet ﴾dark
chocolate ﴾cocoa mass, sugar, cocoa butter, emulsifier:
E322 ﴾soy﴿, natural vanilla flavor﴿, cocoa butter,
sunflower oil﴿, white velvet ﴾white chocolate ﴾sugar,
cocoa butter, whole milk powder, emulsifier: E322 ﴾soy﴿,
natural vanilla flavor﴿, cocoa butter, sunflower oil﴿