Description
Chocolate cake with a fabulously good salted caramel topping and sprinkled with chopped hazelnuts. A wonderful mix of
sweet and salty.
Application
Thaw at room temperature approx. 60-90 min. Durability after
opening: 3 days in refrigerator.
Opbevaring Dybfrost ‐18°C ‐ se bedst før dato på emballage. Må ikke nedfryses igen efter optøning.
Ingredients: Sugar, wheat flour, rapeseed oil, eggs, glucose syrup,
butter, humectant glycerol, hazelnuts,
water, sweetened condensed milk, cocoa powder,
wheat starch, modified starch, salt, fully hardened
coconut oil, baking powder ﴾E450, E500﴿, skimmed milk powder,
path emulsifier E471, fat-reduced cocoa powder,
aroma, preservative E202, thickener
E440.