Description
Classic water cakes with cream. A sweet, little treat for everyday life and parties. Arrange, for example, a small cake tapas plate
with various small portion desserts and let the guests try several small cakes.
Application
Remove the packaging and thaw the contents for 30 minutes at
room temperature or 2 hours in the refrigerator. Durability
after thawing 3 days in the refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: 70% cream [cream, ﴾milk﴿, sugar,
stabilizer: E407; emulsifier: E471; bourbon vanilla
extract] egg, wheat flour, palm oil, emulsifier: E471. Able to
contain traces of nuts and soy.