Description
Traditional student bread with a shortcrust pastry base, delicious rum ball mass and a layer of raspberry jam. Topped with
glaze and crumble.
Application
Shelf life after thawing 3 days at room temperature i
closed packaging
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: Fondant powder﴾sugar, glucose syrup﴿,
raspberry jam﴾sugar, 23% raspberries, glucose, water,
lemon concentrate, thickener ﴾E440﴿,
acidity regulator ﴾E331, E333﴿﴿,
preservative﴾E202, E401﴿, wheat flour,
margarine﴾partially hardened palm oil, coconut oil, rapeseed oil,
water, salt, emulsifier ﴾E322, E471, E475﴿,
acidity regulator﴾E330﴿, aroma, vitamin A﴿,
icing sugar﴾sugar, potato starch﴿, cocoa, eggs, oats,
dextrose, water, coconut fat, crumbs﴾sugar, glucose syrup,
wheat starch, corn starch, surface treatment‐
agent﴾E901﴿, coconut oil, rapeseed oil, dyes﴾E100, E101,
E120, E131, E172﴿﴿, rum extract, butter, almonds,
hazelnuts, soy lecithin, vanilla.