Description
A handmade, creamy cheesecake baked on a butter-baked base with chocolate crumble, filled with a luxurious cream
chocolate cheesecake filling and a center of salted caramel that breaks the sweetness of the chocolate in a subtle way. The top
with cocoa powder. Enjoy the cake as is or decorate with simple decorations. To finish, every chocolate lover's dream
on a good meal or for a good cup of coffee.
Application
Remove the plastic ring around the product before thawing. Thaw in
refrigerator at least 2 hours before use. Durability after
Thawing 3 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: cream, sugar, milk, wheat flour, cocoa butter,
vegetable oil ﴾sunflower, shea, coconut, rapeseed﴿,
whole milk powder, hardened coconut oil, cocoa powder, butter,
cocoa mass, milk protein, gelatin, whey powder
﴾milk﴿, baking powder, ﴾bicarbonate﴿, emulsifier
﴾soy lecithin, vegetable E471﴿, salt, wheat starch,
hardened rapeseed oil, aroma ﴾among other things vanilla﴿, grain malt,
bacterial culture.
chocolate cheesecake filling and a center of salted caramel that breaks the sweetness of the chocolate in a subtle way. The top
with cocoa powder. Enjoy the cake as is or decorate with simple decorations. To finish, every chocolate lover's dream
on a good meal or for a good cup of coffee.
Application
Remove the plastic ring around the product before thawing. Thaw in
refrigerator at least 2 hours before use. Durability after
Thawing 3 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients: cream, sugar, milk, wheat flour, cocoa butter,
vegetable oil ﴾sunflower, shea, coconut, rapeseed﴿,
whole milk powder, hardened coconut oil, cocoa powder, butter,
cocoa mass, milk protein, gelatin, whey powder
﴾milk﴿, baking powder, ﴾bicarbonate﴿, emulsifier
﴾soy lecithin, vegetable E471﴿, salt, wheat starch,
hardened rapeseed oil, aroma ﴾among other things vanilla﴿, grain malt,
bacterial culture.