Description
Italian pie with a fresh, sweet and sour cake cream with lemon flavor on a shortcrust pastry base and layer cake base in the middle.
Beautifully decorated with soft, flambéed meringue. Cut into 12 portions.
Application
Thaw in the refrigerator 6-8 hours before use. Durability after
Thawing 3 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Beautifully decorated with soft, flambéed meringue. Cut into 12 portions.
Application
Thaw in the refrigerator 6-8 hours before use. Durability after
Thawing 3 days in refrigerator.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.