Description
Almond tart with Toblerone. Good almond bases mixed with rich chocolate cream and milk chocolate mousse.
Topped with a generous layer of Toblerone pieces, covered in milk chocolate. Decorations e.g. with seasonal berries and a little
vanilla ice cream. Enjoy a whole piece or cut it into smaller portions and serve with other small pieces of cake on a small
the cake tapas plate.
Application
Thawing, whole cake without packaging at room temperature
approx. 50 minutes Single pieces in approx. 30 minutes Durability after
thawing 2 days in the fridge.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients
egg white, sugar, Toblerone milk chocolate ﴾15%﴿
﴾sugar, whole milk powder, cocoa butter, cocoa mass,
honey ﴾3%﴿, butter oil, almonds ﴾1.5%﴿, emulsifier
﴾soy lecithin﴿, egg white, aroma﴿, vegetable fat
﴾palm, rapeseed, shea﴿, water, cream, egg yolk,
almonds ﴾4.5%﴿, sunflower seeds, whole milk powder,
cocoa butter, apricot kernels, cocoa mass,
buttermilk powder, glucose syrup, reduced fat
cocoa powder, skimmed milk powder, lactose ﴾milk﴿,
stabilizer ﴾sorbitol, cellulose gum﴿, emulsifier
﴾soy lecithin, mono‐ and diglycerides of milk stearic esters,
mono‐ and diglycerides of fatty acids﴿, salt, milk protein,
aroma.
Topped with a generous layer of Toblerone pieces, covered in milk chocolate. Decorations e.g. with seasonal berries and a little
vanilla ice cream. Enjoy a whole piece or cut it into smaller portions and serve with other small pieces of cake on a small
the cake tapas plate.
Application
Thawing, whole cake without packaging at room temperature
approx. 50 minutes Single pieces in approx. 30 minutes Durability after
thawing 2 days in the fridge.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients
egg white, sugar, Toblerone milk chocolate ﴾15%﴿
﴾sugar, whole milk powder, cocoa butter, cocoa mass,
honey ﴾3%﴿, butter oil, almonds ﴾1.5%﴿, emulsifier
﴾soy lecithin﴿, egg white, aroma﴿, vegetable fat
﴾palm, rapeseed, shea﴿, water, cream, egg yolk,
almonds ﴾4.5%﴿, sunflower seeds, whole milk powder,
cocoa butter, apricot kernels, cocoa mass,
buttermilk powder, glucose syrup, reduced fat
cocoa powder, skimmed milk powder, lactose ﴾milk﴿,
stabilizer ﴾sorbitol, cellulose gum﴿, emulsifier
﴾soy lecithin, mono‐ and diglycerides of milk stearic esters,
mono‐ and diglycerides of fatty acids﴿, salt, milk protein,
aroma.