Description
Almond tart with Daim. Irresistibly good almond bases combined with a golden cream and crispy almond crust,
deliciously coated with milk chocolate. Garnish, for example, with seasonal berries and a little creme fraiche. Enjoy a whole piece or
cut it into smaller portions and serve together with other small pieces of cake on a small cake tapas plate. Carved in
12 servings.
Application
Thawing, whole cake without packaging at room temperature
approx. 30 minutes Individual pieces in approx. 20 minutes Durability after
thawing 7 days in the fridge.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients
Sugar, egg white, cream, vegetable fat ﴾palm, rapeseed,
shea﴿, egg yolk, almonds ﴾5%﴿,
buttermilk powder, sunflower seeds, cocoa butter,
apricot kernels, whey powder ﴾from milk﴿, cocoa mass,
skimmed milk powder, butter oil, condensed sugar
skimmed milk, salt, invert sugar syrup, sugar,
emulsifier ﴾soy lecithin﴿, aroma.
deliciously coated with milk chocolate. Garnish, for example, with seasonal berries and a little creme fraiche. Enjoy a whole piece or
cut it into smaller portions and serve together with other small pieces of cake on a small cake tapas plate. Carved in
12 servings.
Application
Thawing, whole cake without packaging at room temperature
approx. 30 minutes Individual pieces in approx. 20 minutes Durability after
thawing 7 days in the fridge.
Storage
Deep frost ‐18°C ‐ best before date on packaging. May not
refreeze after thawing.
Ingredients
Sugar, egg white, cream, vegetable fat ﴾palm, rapeseed,
shea﴿, egg yolk, almonds ﴾5%﴿,
buttermilk powder, sunflower seeds, cocoa butter,
apricot kernels, whey powder ﴾from milk﴿, cocoa mass,
skimmed milk powder, butter oil, condensed sugar
skimmed milk, salt, invert sugar syrup, sugar,
emulsifier ﴾soy lecithin﴿, aroma.