Description
Dark layer cake bases with mousse with a light taste of coffee. Decorated with whipped cream and cocoa sprinkles. Remove
the paper ring around the cake before defrosting. Delivered cut into 12 portions.
Application
Shelf life after opening 2 days in the fridge
Storage
Deep frost -18°C - best look before date on
packaging. Do not refreeze afterwards
thawing.
Ingredients: cream 54%, water, sugar, eggs,
wheat flour, glucose powder, wheat starch,
defatted cocoa powder 1%, glucose-fructose
syrup, gelatin, humectant:
E 422, instant coffee, decorating sugar: (sugar,
wheat starch, palm fat), modified
starch: corn, emulsifier: (E 471, E 475), salt,
raising agent: (E 450, E 500), natural aroma,
colour: E 150d).
the paper ring around the cake before defrosting. Delivered cut into 12 portions.
Application
Shelf life after opening 2 days in the fridge
Storage
Deep frost -18°C - best look before date on
packaging. Do not refreeze afterwards
thawing.
Ingredients: cream 54%, water, sugar, eggs,
wheat flour, glucose powder, wheat starch,
defatted cocoa powder 1%, glucose-fructose
syrup, gelatin, humectant:
E 422, instant coffee, decorating sugar: (sugar,
wheat starch, palm fat), modified
starch: corn, emulsifier: (E 471, E 475), salt,
raising agent: (E 450, E 500), natural aroma,
colour: E 150d).